Imbalanced but not irredeemable
Burger source
A happy restaurant non-booking accident led us to a meal at this East London eatery, ostensibly taking cues from Brick Lane but atmospherically holding all the vibes of a modern gastro-hotel restaurant – which I think is broadly what it is. Downstairs from the amazingly trendy Jin Bo Law cocktail bar (though independent, I think), the less queue-inducing restaurant features a diverse contemporary menu carrying gastrointestinal pub vibes – fish and chips, steak and chips and the burger – alongside Asian inspired fusion dishes, like tandoori lamb chops (served with crushed potatoes and watercress), and salmon mie [sic] goreng. Naturally the burger drew my attention!
The order
The eponymous Cardinal burger features a dry aged beef patty, kimchi mayo, smoked apple wood cheddar, caramelised onions, lettuce, tomato, gherkins, fries. That was all for tonight; let’s see how they did.
The meat of it
There’s no question this is a pretty burger; a perfect, shiny, brioche roll, a wonderful melt on the cheese, a lovely char on the patty, bright, fresh looking veggies and a sensible amount of kimchi mayo – enough for flavour and texture, not so much that it splurges out when you take a bite.
In cross section, you see the lovely airy grain of the bun, the elegant stacking (veg below, correct, even-ish bacon coverage, yes, fresh veg in decent proportion, yay, and controllable amounts of mayo. But look at the meat – whilst coarse ground, it is almost grey, and the burger shattered on slicing. This says, nay, shouts – as my teenage and tweenage daughters might say – ‘I’m cooked, bro.’ And not in a good way.
First bite confirms – whilst there’s excellent seasoning and a tasty char on the exterior, the patty is dry and tough. There’s a gamey flavour that speaks to quality, dry-aged (?) beef, but its texture disappoints. The kimchi mayo adds some sourness but no spice whatsoever; I’m not schooled enough in kimchi to know if that’s right or not, but regardless – the flavour balance is off. The sour from the kimchi overwhelms any sweetness left in the overcooked meat and renders the pickle completely invisible, the brioche’s soft sweetness doesn’t quite recover the balance. The bacon is excellent, as is the cheese, but the overall balance means this is just a little bit meh.
On the fries… they’re pale, slightly undercooked and slightly under-seasoned. So whilst they are again made from high quality potatoes, the overall experience underwhelms, with the pots of ketchup and mayo unable to compensate for the bite of undercooked fry.
The meal was £19 plus £2.50 for the extra bacon. This seems to increasingly be standard fare these days, but I would have expected better for the ££.
Monkey finger rating
Bun – 5/5 – this was the one faultless element
Build – 3/5 – architecturally strong, flavour profile – not so much
Burger – 3/5 – well seasoned, quality meat abused on the griddle.
Taste – 3/5 – possibly being generous here.
Sides – 2/5 – you had one job, fries
Value – 2.5/5 – I can’t celebrate £22 on something I didn’t really enjoy
Burger rating – 2.5/5 – could do better. Spicy kimchi, sweetness from somewhere, and a better cooked patty – would have made this really interesting.
The deets
Right by Aldgate Tube, dodge past the queue for Jin Bo Law, walk past the lifts and head straight to the back. You can’t miss it. And failing that, the website’s here.
Burger Source 