Greasy, unctuous (mostly) flavourbomb
Burger source
Hailing from Newcastle, Fat Hippo’s 13 year odyssey Southwards has seen it expand all over the North, the midlands, Scotland… and it finally arrived in London last year. The founders seem to suffer from a surfeit of descriptors, wanting to be known for their “great ingredients”, “good value”, “quirky flavour[ed]”, “indulgent” burgers and their “welcoming atmosphere.” True on all counts? Let’s see.
The order
Whilst I tend to stick to the closest thing to a cheese and bacon burger, I’m also a big fan of ordering the eponymous burger, so I went that way – with a double (smash) patty, American cheese, smoked bacon, chorizo, onion rings + their Fat Hippo burger sauce. I chose skinny fries on the recommendation of the (entertaining, friendly, and yes, damnit, welcoming) waiter (hand cut wasn’t as crispy, apparently). We shared some buffalo wings (“Hot honey Buffalo + blue cheese crumb”) and after initially having a glass of blackcurrant squash and soda to keep the hydration up (love they have squash!), I had a Fat Hippo hillbilly lager – their ‘in house’ beer from Allendale brewery. How was it all? Let’s get into it.
The meat of it
Presentation wise you can see this absolutely hits the ‘indulgent’ tick. The burger is about 9 inches tall, with the onion rings, which is obscene. But it looks good – beautiful melt on the cheese, crisp and fresh onion rings, lovely shine on the bun, smoked bacon peeking out the edges, and well seasoned fries on the side. But obviously it’s impractical to eat in this form so some surgery required before we can get to a cross section.
So I went down to a single onion ring in the burger but took a moment to look at the exposed stack. Amazing melt, crispy bacon, slightly disappointing to see the flaccid, super-market style chorizo in there (thicker and or crisp-fried would definitely have been better… but a much more manageable stack resulted from my fiddling and that led to this cross section…
This is pretty impressive – the meat is coarse ground, it’s a very even and smart looking patty stack, there’s a good ratio of sauce in there, the bun is robust and holding up well to the stack – although a little on the bready side, it is built to handle the aforementioned indulgence so, perhaps it’s all well thought through.
First bite… texture is perfect. The crisp onion ring gives way to sweet onion, there’s a bright umami flavour coming through from the bacon, the meat is soft and fatty and and perfectly bound by the melted cheese, and there’s some sweetness from the sauce. The burger is slightly underseasoned for my liking and the chorizo adds as little as you’d expect – a little paprika-ness, a little chew, but it’s a bit of a non-entity. The bread doesn’t feel as bready as you’d hope. Overall, though – really solid, and had it traded chorizo for more bacon and tapped a tiny bit more salt onto the meat when on the griddle, this would have been close to a perfect burger for my liking.
To the sides – the wings were really something – crisp, super juicy – but I found the blue cheese crumb overwhelming. I don’t mind a dip into blue cheese sauce with a buffalo wing but bits of it crumbled all over overwhelmed the buffalo sauce, which was probably a little on the light side for my spice preferences. The fries were just fine – decently crisp, decently seasoned, but unexciting (perhaps I should have experimented with the hand cut). The onion ring – pictured higher up – the one I extracted from the burger and had on its own – was stupidly sized – an onion half the size of my face was involved. It was ludicrously greasy and also slightly underseasoned but good and pretty much as advertised for a place that prides itself on feeding you messy food. And the lager… was not to my taste. Bitter and the exact opposite of moreish.
A good experience on the whole, though, lovely atmosphere, brilliant service (entertaining waited kept trolling Damian with his order, which is always a bonus).
Monkey finger rating
Bun – 4/5 – a bit bready but not bad
Build – 4/5 – clearly impractical with the rings but generally solid
Burger – 4/5 – tiny bit more seasoning for a perfect burger
Taste – 4/5
Sides – 3.5/5 – can’t score the wings or the fries too highly
Value – 4/5 – £30 for burger and side and two drinks, plus shared wings.
Burger rating – 4/5 – really pretty good
The deets
Wardour street for Soho, there’s one in Shoreditch, and they’re up and down the country now. Find out more here.
Burger Source 