Tasty but messy beef and chicken burgers
A seasonal special, the Soho Hotel has let its chefs go wild and create their burgery delights for the Summer. Only available until 30th September! Here’s the blurb:
This August, the talented chefs at Refuel Bar & Restaurant have each created their own ultimate burger inspired by flavours from around the world.
Try Renaldo’s ‘Greek Island Paradise Burger’, a lamb burger with rosemary, lemon, oregano, feta, tomato and grilled onion with pickle and cucumber tzatziki or ‘Shannon’s Dirty Burger’, a twist on the classic created with a double beef patty, Applewood smoked cheese, golden onions, smoked bacon and topped with a blue cheese dip. Each of the specially created summer burgers are paired with a refreshing Asahi beer.
More at the website.
We were curious and needed a new burger place to try in Soho, so thought, why not?
Jimjamjebobo and I shared SAM’S EIFFEL TOWER BURGER (Buttermilk chicken, streaky bacon, caramelised onion with smoked paprika mayonnaise and crispy onion rings) and SHANNON’S DIRTY BURGER
(Double beef patty, Applewood smoked cheese, golden onions, smoked bacon, blue cheese dip). Sides of truffle Parmesan polenta chips, french fries and ‘hand cut chips’ were shared. Asahi came bundled with the burger.
The meat of it
To each burger in turn, then the sides.
Shannon, let’s talk.
I mean, what do you even call this stack? The double burgers are SIDE BY SIDe instead of on top of each other, bottoming (tomato, salad) cause the burger to slide around further, the toppings are literally falling out the side – it’s presentationally a mess. But… that bacon, onion, melty cheese, fresh salad – all looks good. What lies within?
A reasonably coarse grind but very little pink (oddly, Jimbo’s half looked better). It’s still sliding all over the place but we’re ready to taste now…
And gosh, it comes together. The meat is uncomplex but well seasoned and with a good crust. The moisture from the sweet bun, the cheese and the fresh salad makes up for the slightly overcooked burger. The cheese is extremely gooey and adds a lovely mouthfeel. The bacon is ultra-crisp streaky and adds a delightful crunch to each bite. Shannon, it may have looked a mess and been difficult to eat (at one point, I just flung the tomato out), but it was delicious. That said, I could do nothing with the blue cheese sauce. It was too thick to dip, too solid to spread, and it added nothing to the burger. It came on the side and was left on the side.
Now, for Sam’s turn.
In contrast, Sam’s stack is rather more elegant. Look at that cheese! Look at that bacon! Plated beautifully, well done. Look at that crisp breaded chicken, topped with crispy bacon… mmm…
So, to the tasting:
The chicken has a crisp, if somewhat uninspired breading – buttermilk chicken in my head has associations of the Deep South of America, but instead this is (as the name would suggest) a rather more elegant, continental breading. The meat is unbelievably moist, perfectly cooked. The cheese is a delight, gooey and luscious, binding the flavours rather beautifully. The bacon is hard to detect; it’s sparse and can’t compete with the other flavours, so was probably surplus to requirements. The burger did need the paprika mayonnaise that came on the side (it was just a bit too much salt without it) but I found that rather strong flavoured and so went without. Really a very credible effort.
As to the sides… A few to mention.
The coleslaw – which came with the burgers – was a bit too mayo-heavy for me and didn’t really add to the experience.
The pickle (aka Pickle Rick, because it was enormous and we like Rick and Morty): was great; fresh, crisp, and, well, big. Eaten on the side, I would have preferred pickle slices in the Dirty burger, I think. But I enjoyed it nonetheless.
The polenta fries… were grim. But that’s because I don’t like polenta fries. They were crisp, the Parmesan topping added a salty tang, but I don’t like truffle and I don’t like polenta. They are just a poor imitation of a thick cut chip and they should stop making them.
The regular fries… were just ok. Well seasoned but not universally crisp, and some of them were a little overcooked.
The hand cut fries… were too significant fractions of a potato for me to enjoy. Hand cut just a little bit thinner next time, I didn’t want roast potato size wedges with a burger then, and I never will.
And last, but definitely not least – the onion rings. Possibly the best onion rings I’ve ever had. A thick round of sweet onion encased in a crisp, extremely well seasoned batter. A lovely contrast of freshness and decadence. It came with Sam’s Eiffel Tower burger, so wasn’t an orderable side, but it should be.
Monkey finger rating
To each in turn…
Bun – 4/5
Build – 1/5
Burger – 3/5
Taste – 4/5
Bun – 4/5
Build – 4/5
Burger – 4/5
Taste – 4/5
Sides – 3.5/5 – even the delightful onion rings can’t redeem the other chips
Value – 3.5/5 – £22.50 for burger, sides, and an Asahi.
Burger rating – 4/5 – overall, really a good experience. The Soho Hotel is a nice place to eat, there was a good vibe (even on a Tuesday), the service was great and the burgers were interesting. Try it out whilst the offer is on, and you will walk away happy and (very) full.
Just off Dean Street in Soho, look for Richmond Mews. You can book online.