Chillis, Bangsar Shopping Centre, KL, Malaysia

Surprisingly good, albeit messy and flawed

Burger source

Truly, we’d meant to go to Dome. At least it was semi-authentically Malaysian, rather than a local branch of the global Texan chain. But it was a Sunday evening and they were out of everything, and we wanted to go somewhere quick where our egg-allergic three year old would be able to get something she’d eat, like a hot dog. So Chillis it was.

Founded in 1975 as a casual dining, Tex-Mex themed restaurant, this place is all Americana – oversized burgers, quesadillas, hot dogs and the rest. They don’t have a presence in the UK but there are 1,500 of them around the world, including a plethora in KL and PJ.

The order

I had the Ultimate (Beef) Bacon Burger, because it’s Malaysia and they don’t serve pork in mass market casual dining restaurants in major malls for fear of alienating the majority Muslim population.

Here’s what’s in it: Double beef bacon, aged cheddar cheese, pickles, leaf lettuce, red onions, tomato, jalapeños aioli, spicy Buffalo wing sauce & Honey-Chipotle sauce.

The meat of it

Pleasingly, and somewhat unexpectedly, my waiter asked me how I’d like it done. I opted for medium, suspecting that it’d be somewhat overdone.

You can see what it looked like on arrival, and expectations were low.

There’s a curious light brown colour that looks washed out around the edges of the oversized burger (guessing 8oz). The beef bacon is heavily loaded; there’s nothing aged looking about the cheddar (it’s basically American cheese, though that’s no bad thing). The sauce is everywhere and it looks like it’s going to be MESSY.

On cross section, I’m more hopeful. The meat’s actually pink. The salad is well layered, protecting the bun. The bacon is well proportioned. The bun has a useful density to it holding it together. And most of the mess was slightly overzealous application of sauce; the fat ratio isn’t out of control.

Onto the tasting…

It’s actually not bad. Whilst the pickles are awful and have to be picked out (you can see their unhealthy faded green colour in the first picture – there are some on the side as well as some embedded in the burger), the burger itself is extremely juicy and reasonably well cooked. The crust isn’t as crisp as I’d like it to be, but with a burger this thick an over hot grill would probably result in a raw centre. The seasoning is good but not excessive and the cheese – whilst under melted – has a decent saltiness to it.

The beef bacon is disappointing in the way beef bacon always is, in that it’s not actual bacon so isn’t crisp, is overchewy, and flaps around in oversized bits when you’re trying to eat this enormous monstrosity of a burger. BUT it’s actually well seasoned and adds to the overall flavour.

The sauce is confused, but again this works in favour of the overall experience. All the umami from burger, bacon and cheese is evened out by the brioche bun and a BBQ-esque sauce. The confusion is because clearly the ‘honey-chipotle’ sauce combined with the ‘buffalo sauce’ somehow evens out as generic sweet BBQ sauce without a momentary hint of actual spice-induced heat. Not bad, just not quite what was advertised.

So, whilst it wasn’t what was billed, the overall experience was OK, if messy. The burger, cheese and bacon contrasted well with the bun and sauce, the patty itself is coarse ground, loose packed and well seasoned, and the combination more or less works. The primary failing, other than just being about 30% too big, was the lack of textural contrast within the burger – it’s all a bit mushy. The absence of real bacon, the soft crust on the meat, the horrific pickles, means that the overall experience is a bit like eating a large mush-burger. And the fact it slides all over the place meant I gave up and ate the second half with cutlery.

As to the sides, it comes with seasoned fries:

You don’t need many of these, the burger’s so large. But they’re not bad; thicker than your McD’s fry, there’s a little real potato heft to them. The dusting of salt, pepper and a little paprika (if I’m not mistaken) makes them taste interesting, with or without ketchup. There’s a reasonable crispness to them, though not quite as much as you might guess from the picture. No greasiness, no sogginess.

All in all, a pleasant surprise.

Monkey finger rating

Bun – 4/5

Build – 2/5 – slippery beastt

Burger – 3/5

Taste – 3.5/5

Sides – 4/5 – I would have enjoyed these if I’d had enough appetite for them after the burger

Value – 4/5 – It’s hard to gauge if RM32.50 for the burger and fries is good value in a country where you can get a full meal in another kind of restaurant for RM5 or less, but relative to British standards, at about £6 (plus kids eat free), this is pretty good value.

Burger rating – 3/5 – I’m not itching to go back, but that’s mainly the cholesterol. The burger wasn’t bad. Amanda’s mushroom burger was apparently good too.

The deets

These restaurants are all over the place. Find your nearest (in Malaysia) on the local website here.

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