The Meat Shack, Thorp Street, Birmingham

Dripping, filthy, goodness

Burger source 

Very much part of the burger renaissance, the Meat Shack has a pop-up to restaraunt story like so many. Here’s how they tell it:

Established in 2012, we started out in streetfood working with Digbeth Dining Club as one of the original traders. Fast forward to 2017 and we opened our restaurant in Thorp Street. Still serving our hefty hunk of well aged grass fed beef which is hand smashed creating the best crispy caramelisation of beefiness on the outside, leaving all the dripping filthy goodness on the inside.  

https://themeatshack.co.uk/about-us

My train home from a work trip to Leeds was cancelled, so I got to pop in for dinner whilst waiting for the next one. Hashtag industrial action hashtag silver linings.

The order 

I went for a “dutch piggy” – Dutch gouda cheese, american cheese, streaky bacon, pickle, ketchup, chipayo (choptle mayo, I’m guessing), iceberg and red onion, with a side of naked fries and an ice cream soda – because YOLO.

The meat of it 

Well now, that looks pretty promising. Amazing melt on the cheese, tidy looking bun, fresh looking veg, good amount of general goo. Let’s take in the cross section.

The unctuous gooeyness continues. It really is dripping and filthy, as promised. First taste… does it deliver on the goodness?

Yes, it really does. The meat has a good aged funk about it, is perfectly seasoned with a good crust. The middle is a light pink, the cheese adds amazing salt and texture. The streaky bacon is a little on the chewy side – it comes off in large chunks instead of breaking off like a crisp, which is not right for streaky – but it’s thick cut and does add a good salty bite. You’d think the umami would be overwhelming, but sweet ketchup and sweet-spicy chipotle mayo temper it, and the slightly oversized (but pleasant) bun gives good balance to the overall flavour profile. My hands are covered in the sauce, and every so often a vinegary, pickly bit comes through. Sweet, spicy, salty, sour, chewy, filthy and sweet again – it really is very, very good. If I’m being SUPER picky – the sauces are slightly overwhelming, the bun is a bit much and the bacon could be crispier – but these are finessing points on an excellent burger.

The fries – are slightly overseasoned but otherwise perfect – crispy on the outside, fluffy in the middle, quality potato, healthy portion.

The cream soda – not oversweet, a lovely balance to all the salt.

Monkey finger rating  

Bun –  4/5 – a bit more than needed
Build – 4/5 – I’m not sure about the level of filth, think it could have been better contained 
Burger – 4.5/5
Taste –  4.5/5
Sides – 4.5/5   
Value – 5/5 – £17 inc service for burger, side and drink is pretty good in these inflationary times.  

Burger rating – 4.5/5 – really very good all around. 

The deets 

Thorp St is just 7 mins walk from Birmingham New Street station. Stop in on your way in/out of Brum, or when in town if this is your endz. Does what it says on the tin.

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