Sands Restaraunt, Wells-on-the-Sea, Norfolk

Pretty good burger with well-flavoured meat

Burger source

After a four hour journey, we were happy to have arrived in the coastal town of Wells for our first ever visit to Norfolk. I should probably have gone for seafood on the menu, but the burger had an impressive billing, and eating out post-pandemic is still something of a rarity, leaving this blog neglected, so…

The order

The “Sands of time” burger featured:

6oz Prime Beef Burger. Cheese, Smoked Bacon, Onion Rings, Beef Tomato on a Bed of Mixed Leaves in a Brioche Bun, served with Fries and Burger Relish.

Which sounded pretty good to me.

The meat of it

The rather ludicrous plating was fun. Unnecessary knife literally embedded into the board, totally hilariously large onion rings adding unmanageable height to the stack… and of course, fun bougie basket of fries and pot of relish on the side.

In cross section… it has a little more going for it.

You can see pink, coarse ground, loosely packed meat making up a beautiful patty. You can see thick bacon and melty cheese – the bacon, whilst back, was crispy around the edges. The salad is bright and fresh. The bun – so far – is holding up. Toasted but soft – though not that warm, unfortunately. The onion rings – left the building. Fun, but a side, not a central part of this burger’s flavour profile or structure.

First bite – bitter edge from slightly too much salad (rocket? spinach? not standard lettuce), crisp umami from the bacon and melty cheddar, and tasty, slightly undersalted but otherwise well flavoured beef. The meat carries a slight funk, like it’s been dry-aged and was juicy with good mouthfeel. The relish added light sweetness without the vinegary effect you can get with ketchup. It was firmly not bad, but, beyond the choice of salad leaves, a couple of minor notes to the chef… heavier on the salt would not have hurt this burger. The strong flavour of the meat needed its savoury edge. And a hotter griddle for the crust would have added textural depth… one this burger needed, as by the time I got to the second half, the juice had completely soaked the lower bun, which was dissolving. That said, the bun was soft and tasty, so points where its due.

On the sides – I’ll treat the onion rings as sides. Despite thick slices of onion within the batter, there was little natural sweetness from the onion nor savoury bite from the batter – they were underseasoned, and I must have just gotten unlucky with the onion. The texture was otherwise crisp and on point.

The fries – were well fried and well seasoned, but seemed standard french-fry cut frozen chips. Nothing bad about them, but little to write home about.

£14.50 for the lot would have been reasonable in London, and I guess is the going rate in a Tourist-heavy town with ‘arguably the best view’ in Wells (it wasn’t bad).

Monkey finger rating

Bun –  3.5/5
Burger – 3.5/5
Taste –  3.5/5
Sides – 3/5 
Value – 3.5/5

Burger rating – 3.5/5 – my hopes (and perhaps standards) aren’t high for burgers in restaurants that don’t specialise in them (or steak more generally), so this really wasn’t bad.

The deets

Stroll along the Quay in Wells and you’ll find Sands Restaurant upstairs at no. 13. Or visit the website here.

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