One of the best burgers in Britain
A group of friends were going away for a weekend; naturally, with me as one of them, we googled for the best burgers in town. And Google told us about the Bottle of Sauce. Just over a year old, the pub/restaurant is clearly gaining a cult following – it was packed, with everyone from people on dates to large groups of friends who had it pegged as the perfect location to start their night out.
There’s not much information about the pub, or the ‘Dodo family’ it’s part of on its website, but the parent site tells us that it is part of a small independent chain of social-centric pubs called the Dodo Pub company. Founded 8 years ago, the owners seem to be on a mission to reinvent dilapidated pubs as community hubs, with great food and booze:
Our mission is to set up unique neighbourhood pubs for local communities, all the while continuing to develop our interest in good food, good drink and good design and sharing this passion with our wonderful and loyal customers.
They are onto something good… with their burgers made from dry-aged prime cuts of beef, ground in-house and served pink by default and… well, wait for the meat of it.
Simples – we’d already been out for a few hours, so couldn’t deal with overcomplicated ordering. 6 ‘Big D’ burgers, 5 fries, 3 portions of buffalo wings and one portion of buffalo fries between the six of us. The Big D burger has a seeded bun, the beef, crispy bacon, cheddar, dodo burger mayo, caramelised onions, lettuce. Simples.
The meat of it
HOLY CRAP. This was unexpected. We’re in a pub in Cheltenham, but somehow the medium rare bite of this burger is one of the best balanced, juiciest and, frankly, most gloriously sumptuous burger eating experiences of my life.
I’ll wind back. Delivering burgers on a tray as they did mean the presentation impact isn’t about an elegant plate but more a ‘wall of meat’ experience. It was an imposing delivery; we weren’t complaining. The stack was fine – no issues with construction, though the juiciness of the meat was combining with dodo sauce to drip onto the tray. A good sign, on reflection. The bacon, two long, crisp strips of perfectly flat, is arranged in a cross hatch. The rest of the toppings are underneath the burger. The bun is seeded, non-brioche.
And the taste…. Whilst, being extremely critical, I would argue that the patties could have done with marginally more seasoning, this is some of the finest meat I’ve ever had in a burger. Coarse ground, loose packed, perfectly pink and with a high fat ratio (I’d guess 70/30), melty cheese and crisp, crunchy bacon, every mouthful is a delight. The caramelised onions and salad, melded seamlessly in with the dodo sauce, provide a sweet counterpoint, and the sturdy seeded bun holds up admirably. I practically inhaled the burger.
The sides; the fries (Rosemary sea salt fries, sorry!) are crisp on the outside, squidgy on the inside. Thicker than regular fries, I won’t pretend I noticed the rosemary taste (milder than Honest Burger’s take on this), but really very well done. The Buffalo fries were extraordinary; unlike chilli fries the buffalo sauce doesn’t make them too soggy, but the slick, spicy tang of buffalo sauce melded beautifully with those near-perfect fries.
The wings were good too – nothing extraordinary, I’d have liked a bit more crunch to them under the sauce, but the sauce was perfect, and the blue-cheese dip was fine too. The chicken was high quality, juicy but not too fatty, and perfectly cooked.
Wow. Go to Cheltenham *just* so you can spend a few hours in this pub. As a bonus, the atmosphere was jumping, the staff were friendly, and the drinks (we had a house Bourbon cocktail) weren’t bad at all.
Monkey finger rating
Bun – 5/5 – held up admirably
Build – 5/5 – beautifully constructed
Burger – 5/5 – possibly tied with Dip & Flip and marginally ahead of Bleecker Street my mind
Taste – 5/5 – better than the some of its parts
Sides – 4.5/5 – buffalo fries FTW!
Value – 4/5 – Sides are pricey but good, cocktails are cheap, burgers are average by London standards. But it’s probably expensive for Cheltenham – about £25 for burger, sides and a drink a piece
Burger rating – 5/5 – Just amazing.
Ambrose Street is fairly central in Cheltenham. If you’re a group of more than 8 people, you can book a table, otherwise just turn up. We got there around 8pm on a Saturday and had little problem finding a space (though we were sat in the outdoor courtyard area). Book your trip now!