Fur and Feathers, Herriard, Hampshire

An exceptional gastropub in the Basingstoke surrounds.

Burger Source

All the menu says is: “Home Made 7oz Beef Burger  or Grilled Chicken Breast with Chips, choose either Chunky Potato or Sweet Potato Chips Served in a Brioche Bun with Tomato, Dill Pickle & Our Own Tomato Relish, Mayonnaise & Watercress (GF, please specify)”

There were a variety of toppings on offer; from bacon and Tunworth cheese, stilton & bacon to chilli jam and guacamole; these people are putting a serious twist on the gastropub burger. But would it live up to the impressive sounding menu? The presence of gluten free options and the option of regular chips or sweet potato chips gave me the impression, rightly or wrongly, that this was a place that took its burger seriously, so I once again broke my no-pub-burger rule and rolled the dice.

The order

The beef burger, obviously, with bacon and Tunworth cheese (whatever that was), tomato relish and regular chips. Accompanied by a lime and soda, because, #datenight #designateddriver.

The meat of it

On arrival, I discovered quickly that Tunworth cheese seems to be a relative of Camembert (a guess later confirmed by a quick Google search) and that it came deep fried. A healthy,  crispy wedge of cheese oozed out on top of a large patty and thick, crisp slice of back bacon, which in turn was sat on top of a layer of thin dill pickle slices and a slab of tomato. The brioche, a not-oversweet representative of the genre, was heavily toasted (charred, some might say) and the burger was served open, as if to say “I defy you to close me up and take a bite.” A coating of watercress covered the facing half of the bun, adding to the challenge.

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I managed to get the bun on. Check out that oozing cheese!

As to the taste; well I started with a nibble of the Tunworth cheddar; it had somewhat exploded but the light creaminess was delicious and a very exciting teaser for the feature presentation. The crisp coating added a marvellous textural contrast. I squidged on the top bun (the brioche was soft despite charring on the inside), dolloping on a thick layer of the chunky tomato relish that was served on the side as I went.

20170506_203952

The cross section revealed a densely packed, medium-well cooked burger (less pink than I’d like, and denser – with more chew than strictly called for), excellent coarse ground beef and wonderfully seasoned. It was juicy, to the point of slipping somewhat within the brioche. And the taste somehow made up for the slight flaws in the burger; the umami from the cheese and bacon hits your mouth like a burger firecracker; lighting up your taste buds in all kinds of different directions simultaneously. The bacon was crispy, surprising for thick-cut back bacon and I’m not sure how they managed it. The Tunworth cheese – SO MUCH FLAVOUR. The relish brought a much needed sweet relief to the salt-splosion that the rest of the burger represented, as did the pickles and sweet tomato. The watercress, to my mind, would have been better swapped out for mustard and some fresh onion… but that’s just me.

As to the chips; they were plentiful and crisp on the outside, squidgy on the inside. Absolutely perfect examples of what a British chip should be, and how it can be superior to the French fry when cooked perfectly. My only criticism was that they could have been delivered with a tad more salt, as the coarse ground table salt didn’t stick to the fully-cooked chips very effectively.

On balance, a very, very satisfactory burger. Despite the minor flaws in the burger, the overall experience was remarkable and I’d recommend the pub – and this burger – to anyone in range.

Monkey finger rating

Bun –  4/5
Build – 4/5
Burger – 4/5
Taste –  5/5
Sides – 4.5/5
Value – 4/5 – £15 for the burger and chips – expensive by the standards of the burger scene, but cheap for a gastropub meal.

Burger rating – 4.5/5 – truly the whole is greater than the sum of its parts.

The deets

This lovely gastropub is hidden away in the village of Herriard, about 5 miles from Basingstoke, in what feels like the middle of nowhere. It’s lovely and they server a LOT of different types of gin, but sadly only two types of bourbon and they were out of the one I wanted.

Find it here: The Fur and Feathers, Southrope, Herriard, Basingstoke, Hampshire, RG25 2PN. Tel: 01256 510510

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