An outstanding burger; hefty and delicious.
Wesburger was tipped as one of the better burgers in SFO, and whilst they make little fuss about the origins of its burger meat, it’s all clearly of the highest order and promoted under the marketing tagline “because burgers are fun.” I literally couldn’t agree more.
The destination following a drinks evening with my company’s US team; this place was a treat.
We encountered Ramon as we walked in and he recommended the ‘Hot Wes’ to us, a 6oz patty topped with jalapenos, onion rings and queso. I naturally added bacon. Was medium rare ok? Hells yeah!
Because I was feeling greedy post a stop off at Branch and Bourbon, I threw in an order for a couple of rounds of tater tots and some fried chicken. A colleague wanted the Mac & Cheese so that was added to the pile too.
We also popped in to the Den next door (‘the smallest bar in SFO’) and got some ‘punch’ (Vodka, coconut, and stuff on this occasion).
The meat of it
The burger was delicious. Whilst it looks like a hot mess, it held really well; the bun slipped on top and the queso helped it together. The meat was course ground, loosely packed and perfectly pink. The queso bound the onion rings and bacon into the burger and the bun held up against the juices admirably. The salty hit was contrasted with sweet and crunchy onion rings and a slightly sweet bun, all complimented by the tart crispness and light spice of the pickled jalapeno. I’d say this is possibly one of the best burgers I’ve ever had – up there with Dip & Flip and Bleecker Street (though less refined, more raw than either – and that’s not a bad thing). Such a shame it’s such a long way from home!
The sides: the tater tots were crisp and savory on the outside, squidgy in the middle. Delicious with a little sriracha, and the portion served with cheese was outstanding. The fried chicken was billed as ‘extra crispy’ and it didn’t disappoint, but was a little dry (the order got confused and it arrived plain in a bun instead of with sides – I forgot to fuss). I tried a little of the Mac & Cheese and whilst I’m generally not a fan, this is clearly a whole order of magnitude better than the varieties I’ve sampled across the Atlantic.
The punch was fine; an sweet side to complement a salt-tastic feast.
Monkey finger rating
Bun – 5/5
Build – 4.5/5
Burger – 5/5
Taste – 5/5
Sides – 5/5
Value – 4.5/5 – $40 per head including drinks and slightly too many sides, in San Francisco, is actually pretty amazing.
Burger rating – 5/5 – This really is one of the best burgers I’ve ever had; the service was excellent, and there was little to fault. I’d head back in a heartbeat, if only it didn’t require a transatlantic flight.
2240 Mission Street, San Francisco, CA 94110, 415-745-9371. Find them at http://www.wesburgernmore.com/, or, y’know, just get an Uber.