Ode to a holiday burger

Oh, holiday burger.

You were many things pub burgers are not.

And, even had the resort menu not been severely restricted, I would still have ordered you three times.

Coarsely ground. Loosely packed. Well seasoned. On a sturdy roll. Cooked medium-ish.

A worthy subject of a review. But I’m on holiday, and unless you fly to the Shiva Samui resort (of Koh Samui, Thailand), you’re unlikely to have the opportunity to taste it. So a mini-ode and mini-gallery is all you get.

Normal reviews will return soon.


Also: onions on a burger. I’ll have them raw, fried, caramelized, chopped, crisped, ringed – anything. Are you with me?

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