About this site

Let’s be honest: we just needed an outlet that let us justify the amount of time we spend thinking about and talking about burgers. Because whilst the number of cattle on Earth might be the cause of global warming, burgers ARE delicious and we love eating them.

On this site, we’ll review all kinds of burger-related fayre, from the burgers themselves to delivery services, sauce providers, recipes and burger-related kitchen and barbeque technology and beyond.

We’re open to contributors but the founding editors are Armand and Richard; two burgers living and working in and around London (well, Armand lives in Hampshire, but close enough).